Rich chocolate dough scattered with chunks of even more chocolate - a total classic. So simple, yet so yummy. I love these cookies - with their soft centers and crisp edges. So good!
Double-Chocolate Dream Cookies
Adapted from VeryBestBaking.com
Makes about 4 dozen cookies
2 1/4 cups all-purpose flour (or 10 oz Soft White wheat flour)
1/2 cup cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1 cup packed brown sugar (or honey sucanat)
3/4 cup granulated sugar (or honey sucanat)
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz pkg) semi-sweet chocolate chips
Preheat your oven to 375º.
In a bowl stir together flour, cocoa, baking soda, and salt. In a separate bowl beat butter, brown sugar, granulated sugar, and vanilla until creamy. Beat in eggs until light and fluffy, about 2 minutes. Slowly beat in flour mixture. Stir in chocolate chips. Place rounded tablespoons of dough on ungreased cookie sheets.
Bake until cookies are puffed, about 8-10 minutes. Allow to cool for 2 minutes before transferring to wire rack to cool completely. Enjoy!